Sunshine Chicken Salad
Ingredients
3 cups cooked, diced chicken
1 can (6-ounces) orange juice concentrate
3 tablespoons oil
1 tablespoon vinegar
1 tablespoon sugar
1/4 teaspoon dry mustard
1/4 teaspoon salt or to taste
1/8 teaspoon Tabasco
1/2 cup diced ripe olives
1 inch medium ripe avocado, cut small chunks
1/4 cup toasted, slivered almonds
Preparation
1
2
In a salad bowl combine chicken, celery, olives, avocado and almonds.
3
Pour dressing over chicken mixture and toss.
Tools
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About
Tip: The avocado you use in this recipe should be fully ripe, and that means it will have a slight give to it when you press it between your palms. If it has about as much "give" to it as a baseball, let it ripen for a couple of days more at room temperature. But don't refrigerate it because refrigeration puts a permanent stop to all ripening. Enjoy! Dee
Yield:
4.0 to 6
Added:
Tuesday, December 1, 2009 - 12:32am
