Spaghetti With Spinach, Tuna & Feta Cheese

Ingredients

5 cloves of garlic – chopped
1 can of tuna- drained
8 ounces of feta cheese- crumbled
29 oz. can of chick peas – drained
Dashes of red pepper flakes

Preparation

1
Heat a large frying pan with a few drizzles of olive oil. Add the garlic and the frozen creamed spinach. Sauté until the spinach is thawed and the garlic is a beautiful golden.
2
Add the drained chick peas and the chicken broth and continue to simmer on low. Add the drained tuna and toss. Remove from the heat and set aside.
3
Prepare the spaghetti as directed. Lift the spaghetti out of the water and place it in the spinach and chick peas. Add the crumbled feta cheese and toss. Drizzle a little olive oil over the top and add a few dashes of red pepper flakes.

 



About

This dish is very delicious! It is easy and has a gourmet taste!

Enjoy with Lots of Love,

Catherine

Yield:

6.0 servings

Added:

Thursday, March 17, 2011 - 11:13am

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