Spicy Tapioca (Sabudana Khichdi)


Photo: gypsy696
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Ingredients

1 cup sago seeds (preferably big ones)
1 medium sized potato
Handful of peanuts
1 green chilli
1 Juice of lemon
1 tablespoon grated coconut (optional)
1 teaspoon tumeric powder
1 teaspoon each mustard seeds and cumin for tempering
2 tablespoons oil
A few curry leaves
2 tablespoons coriander leaves (chopped)
Salt to taste

Preparation

1
Wash sabudana nicely under running water so that there is no powdery residue left.
2
Drain water completely and leave overnight, or for a minimum of 3 to 4hours. The sago should almost double up in size.
3
Dry roast groundnuts on gas or in microwave and powder them coarsely.
4
Add salt, tumeric, chillipowder, lemon juice and ground nuts and mix well.
5
Heat oil, add mustard seeds, chopped green chilli, curry leaves and potatoes cut into fine cubes.
6
When the potatoes are almost done, add sabudana and mix well.
7
Keep on simmer for 5 to 10 minutes till sabudana is cooked.
8
Remove from fire and serve hot garnished with corinder leaves and grated coconut
.

About

http://rawgirlinmumbai.blogspot.com/2010/12/sabudana-khichdi.html

Yield:

1.0 servings

Added:

Friday, December 3, 2010 - 12:32am

Creator:

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