Norfolk Style Crab

Tags:

Southern
seafood

Yield:

4.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

1 pound Fresh Crab Meat
1 stick Butter
2 tablespoons Cider vinegar
Salt and pepper

Preparation

1
Heat oven to 400 degrees. In 8 inch pie plate arrange crab meat. Melt butter and add vinegar. Pour over crab. Bake 15 minutes.

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