Sweet and Sour Fish Sauce
About
This recipe is adapted from Diana My Tran's cookbook "The Vietnamese Cookbook"
Yield:
1.0 cup
Added:
December 10, 2009
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Print This RecipeIngredients
2 garlic cloves, finely minced
3 teaspoons sugar
2 teaspoons lime juice
6 teaspoons fish sauce
1/2 teaspoon ground red chile pepper
Preparation
1
In a small bowl, mix garlic, sugar, citrus juice, water and fish sauce until the sugar is completely dissolved.
2
Stir in the chile pepper little by little until desired desired hotness is achieved.
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