Shrimp & Wild Rice


Photo: flickr user tombothetominator
Print this recipe

Ingredients

1 (10 oz.) frozen shrimp
1 box long grain
wild rice
1 chopped onion
1 chopped green pepper
1 cup mushrooms
1 can cream of mushroom soup
1/4 pound Velveeta (cut up)

Preparation

1
Prepare shrimp and rice to directions. Saute onion and green pepper. Combine all other ingredients and add onion and green pepper. Pour into 2 quart casserole and bake for 1 hour at 350 degrees.

Tools

.

Yield:

4.0 servings

Added:

Thursday, December 17, 2009 - 12:32am

Creator:

Anonymous

Related Cooking Videos