Seared Ahi Tuna With A Pomegranate Reduction Sauce and Goma Wakame Pom Salad

Ingredients

1 cup whole pomegranate, sliced and seeded, then juiced with about ½ reserved for sauce
pound Yellowfin Ahi Tuna, I made two of these plates so I had about ½ a between the
Lemongrass, sliced thin
Sweet Chili Sauce (Mae Ploy)
Goma Wakame Salad (seaweed salad)…..wakame Steamed rice
Murray River Pink Sea Salt

Preparation

1
Place lemongrass, chili sauce, and pomegranate juice in sauce pan and reduce mixture by half then strain and set aside
2
Season tuna with a pinch of pink sea salt, and pepper then roll sides in sesame seeds
3
Place a little bit of sesame oil in extremely hot pan
4
Sear tuna for 1-2 minutes on each side
5
Place rice and seaweed salad on plate with pomegranate arils to cover
6
Pour warmed sauce over tuna on plate

Tools

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Yield:

6.0 servings

Added:

Tuesday, January 19, 2010 - 1:33pm

Creator:

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