Seared Ahi Tuna With A Pomegranate Reduction Sauce and Goma Wakame Pom Salad
Photo: Eric Rivera
Ingredients
1 cup whole pomegranate, sliced and seeded, then juiced with about ½ reserved for sauce
Lemongrass, sliced thin
Sweet Chili Sauce (Mae Ploy)
Sesame Oil
Murray River Pink Sea Salt
Black pepper, ground
Preparation
1
Place lemongrass, chili sauce, and pomegranate juice in sauce pan and reduce mixture by half then strain and set aside
3
Place a little bit of sesame oil in extremely hot pan
4
Sear tuna for 1-2 minutes on each side
5
Place rice and seaweed salad on plate with pomegranate arils to cover
Tools
.
Yield:
6.0 servings
Added:
Tuesday, January 19, 2010 - 1:33pm