Mesclun Mix With Grape Tomatoes, A Dijon Vinaigrette and Fried Goat Cheese
This is a simple salad that will knock all other salads out of the ballpark. The fried goat cheese and the dijon vinaigrette make it truly decadent and luxurious. This salad goes great with some grilled and thinly sliced flank steak.
Total Steps
3
Ingredients
9
Tools Needed
4
Ingredients
- 1 bag Mesclun Mix
- 1 cup grape tomatoes
- 2 teaspoons dijon mustard
- 2 teaspoons white wine vinegar
- 2 tablespoons light olive oil
- salt and pepper(optional)
- 1 egg (beaten with a bit of water for egg wash)
- 1/4 cup breadcrumbs
- 1 small log herbed goat cheese cut into chunks
Instructions
Step 1
Coat the chunks of goat cheese in the egg wash then in the bread crumbs. Cook in a skillet with a bit of oil until both sides of the breaded goat cheese are nice and brown. Set aside.
Step 2
In a small container, mix the dijon mustard, white wine vinegar, olive oil and salt and pepper. Shake shake shake. Taste the mixture and add more of any of the ingredients if you want to adjust the flavor.
Step 3
In a big bowl, toss the mesclun mix, grape tomatoes and dressing. Serve on a plate topped with some pieces of fried goat cheese.