Suji Ka Khushk Halwa (Dry Halwa)

Ingredients

3/4 kilogram Suji (Semolina)
3/4 kilogram Sugar
1 cup Ghee
Coconut chopped as desired
Raisin as desired
Almond sliced/chopped as desired
Pistachio chopped as desired
1 glass Water

Preparation

1
Roast suji is a pan on low flame till light golden brown (20-30 minutes). Keep aside.
2
Now heat oil in another pan add Cardamon, stirr, then add first sugar and then water. Cook on medium flame till thick sugar syrup is obtained.
3
Pre lubricate holding flate bottom pan for setting of prepared halwa.
4
When sugar syrup is thick add roated suji and nuts to it and stirr quickly and vigorously , it take 1-3 minutes only. Then remove quickly the prepared halwa into lubricated pan/mould. flaten the halwa and cut into diamond shape with a sharp knife as quickly as poassible. The Dry Halwa will settled in 5-7 minutes.
5
Separated diamond shaped flakes . Distribute among your neighbours and childrens.
6
Mood: cheerful

 



About

Past night was a Shab e Barat Night. In Pakistan Sunni Muslim belongs to Barelvi Maslak in general, cook Halwa of different variety to celebrate this Noble night. Suji Ka Khushk Halwa is a very tasty halwa with long shelf life. Its preparation required a little skill but it can be stored for a week or more.

Yield:

6.0

Added:

July 17, 2011

Creator:

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