Slow Cooker Roast

Photo: flickr user Runder

Ingredients

4 pounds roast

4 cups water

1 pkg. Lipton onion soup

Salt

pepper to taste

1 onion

2 tablespoons Worcestershire sauce

1 can cream of mushroom soup

Add roux to pot

2/3 cup flour

2/3 cup oil

1 cup onion

Preparation

Make roux first then add to slow cooker after it comes to a rolling boil (about 15 minutes). Punch hole in roast with knife so season can mix in meat. Put roast and all other ingredients in slow cooker and cook for 3 hours on high or 5 on low. Let cool before slicing. Serve gravy over rice or mashed potatoes.

Mix flour and oil together in a 4 cup measure. Microwave on high for 6 1/2-7 minutes. Stir good. Roux will be a dash caramel. Add onion and saute for 3 minutes on stove. Now add to 2 cups of boiling water. let boil for about 15 minutes. Pour in slow cooker.