Alouette Sundried Tomato and Basil Bisque


Photo: Corrinne
Print this recipe

Ingredients

1 inch oz. Bacon cut in ¼ strips
1 can Your favorite All Natural Tomato soup
1 cup Vegetable Stock
1 6.5 oz pkg. Alouette All Natural Sundried Tomato and Basil soft spreadable cheese

Preparation

1
Sauté bacon in heavy gauge sauce pot until crispy
2
Drain fat from sauce pot
3
Add Tomato soup and vegetable stock and bring to a boil
4
Add Alouette Sundried Tomato and Basil soft cheese
5
Bring back to a boil and serve
.

Yield:

8.0 servings

Added:

Wednesday, October 20, 2010 - 12:09pm

Creator:

Related Cooking Videos