Curry Sauce

Ingredients

2 tablespoons butter
2 tablespoons minced onion
2 tablespoons flour
1 cup milk
1/2 teaspoon chicken stock base

Preparation

1
Melt the butter, fry onions until tender, stir in the flour. Cook for three minutes. Slowly add the milk to make a white sauce. After thickened, stir in the chicken stock base and the curry powder.
2
Suggestions: Stir in cubed ham and serve over rice.
3
Serve over green beans or other vegetables.

 



Yield:

4.0 servings

Added:

Friday, January 1, 2010 - 12:12am

Creator:

Anonymous

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