The Farming Wife's Spaghetti Pie

Ingredients

Preparation

1
Cook pasta, strain and mix butter,eggs and parm until blended. This is the bottom/sides of the pie
2
Cook ground meat until browned, drain fat and add tomato paste/sauce.Heat through.
3
Fill 10 inch pie plate with noodle mixture, patting up the sides a bit to make a bowl area to fill.
4
Spread ricotta cheese in the center of the noodle mixture.
5
Top the pie with the sauce mixture. It is very thick, and will make a mound of sauce/meat nicely.
6
Bake uncovered, at 350 degrees, for 30 minutes.

 



Yield:

1.0 pie

Added:

Wednesday, May 4, 2011 - 12:03pm

Creator:

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