The Farming Wife's Spaghetti Pie

Print this recipe

Ingredients

8 oz angel hair pasta
1 cup ricotta (I use my goat cheese)
1 can tomato paste (6 oz)
1 cup tomato sauce
2 tablespoons butter
cup Parmesan cheese
1 pound ground beef or sausage
2 eggs

Preparation

1
Cook pasta, strain and mix butter,eggs and parm until blended. This is the bottom/sides of the pie
2
Cook ground meat until browned, drain fat and add tomato paste/sauce.Heat through.
3
Fill 10 inch pie plate with noodle mixture, patting up the sides a bit to make a bowl area to fill.
4
Spread ricotta cheese in the center of the noodle mixture.
5
Top the pie with the sauce mixture. It is very thick, and will make a mound of sauce/meat nicely.
6
Bake uncovered, at 350 degrees, for 30 minutes.

Add comment

Tags:

spaghetti pie
family
eggs
kid friendly
noodles
sauce
quick and easy
Italian

Yield:

1.0 pie

Added:

May 4, 2011

Creator:

Related Recipes

Related Cooking Videos