Mayonnaise Cake

Photo: flickr user Geoff604

Ingredients

2 cups Flour

1 teaspoon Baking Soda

1 cup Sugar

3/4 cup Mayonnaise

1/2 cup Cocoa Powder

1 cup Milk

1 teaspoon Vanilla

Preparation

In a large mixing bowl, mix sugar, mayonnaise and vanilla until blended, then add milk & stir slowly until well mixed. In a second bowl, stir dry ingredients together until mixed and then add to the wet mixture and blend well.

Pour into a 9 x 13 inch cake pan which has been prepared with non-stick cooking spray and bake at 325 degrees F for 40 to 45 minutes or until a toothpick comes out clean when inserted into center of cake. Cool and frost with your favorite frosting, or serve sprinkled with powdered sugar along with fruit.