Swiss Bircher Muesli


Photo: Ozoz

About

Swiss Bircher Muesli. One man – Dr Maximilian Oskar Bircher-Benner (1867-1939),one vision – organic/wholefoods = birth of a great revolution! I love it. How do I count three ways? One – for its simplicity to prepare; Two – for its flexibility to eat; and Three – tastes damn good! Forget that the Swiss have it for dinner:-).

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Added:

December 10, 2009

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Ingredients

1/2 cup a of (Homemade) muesli
1/2 cup of Milk
3 tablespoons of plain or vanilla yoghurt
1 Apple

Preparation

1
Put Muesli in a bowl
2
Pour milk to cover the muesli and mix in yoghurt
3
Cover and refigerate for a few hours or overnight
4
When ready to eat, if the mixture is too thick, loosen with milk.
5
Grate apple and stir into the muesli mix
6
Eat

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