Cheese Potato Sticks


Photo: flickr user revjim5000

About

From The New York Times Cookbook, compiled by Craig Claiborne and published in 1961.

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4.0

Added:

December 6, 2009

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Ingredients

4 large potatoes
1/4 cup butter, melted
monosodium glutamate
onion salt
paprika
1/4 cup grated Parmesan cheese

Preparation

1
Scrub the potatoes without peeling. Cut into large strips.
2
Soak potato strips in ice water for 30 minutes, drain, and dry.
3
Preheat oven to 450F.
4
Arrange a single layer of potatoes in a shallow, greased baking pan. Brush with melted butter and sprinkle with monosodium glutamate, onion salt and paprika.
5
Bake 20 to 30 minutes, turning occasionally, until the potatoes are crisp and brown on the outside but still tender on the inside.
6
Sprinkle with Parmesan cheese, shaking the pan so the potatoes are evenly coated. Serve hot!

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