Baked Scampi With Garlic and Chilli

Ingredients

9 pieces Scampis-
1 tablespoon Sea salt- (adjust to taste)
3 cloves of garlic- chopped into bits
2 bird's eye chilli- diced with chilli bits
1 tablespoon of butter or olive oil

Preparation

1
Wash the scampis under running water
2
Marinate it with salt and pepper, chilli and garlic
3
Leave it in the fridge for at least 30 mins
4
Place knob of butter into pyrex plate, heat it a little in the oven-under grill (150 deg for 20 mins)
5
Place the ingredients into the plate it into the oven,
6
Scampi should turn red when cooked. Eat while hot.

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Yield:

6.0 servings

Added:

January 29, 2011

Creator:

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