Roasted Fingerling Potatoes and Brussels Sprouts
We love the fall. It’s finally cool enough to use the oven, and my local farmer’s market is abundant with the offerings of Indian summer and autumn.We took our cue from the season and brought home some fingerling potatoes, brussels sprouts, rosemary, red onion and garlic. Modest earthy staples. We also made a quick detour to the store and bought some bacon, but that is totally optional.