Curry Raisin Chicken
Saute chicken breasts in chicken broth until done, dice into small pieces. Prepare Rice-a-Roni according to package instructions, add curry powder with flavor packet. Combine salad dressing, orange marmalade and raisins; let stand 10 minutes. Grate carrots in food processor until very fine, adding onion to grate too. Mix carrot mixture with diced chicken and cooked Rice-a-Roni. Add and mix salad dressing. Serve warm or cold.