Lamb Kofta’s With Moroccan Sauce
Ingredients
Koftas
150 grams minced lamb
A handful of coriander, chopped
1/2 teaspoon of Ground cumin
1/2 teaspoon of Ground cumin
200 grams Passata/ chopped tomatoes
A handful of coriander, chopped
Preparation
1
Combine all the ingredients above and shape into small balls
2
3
Add the Lamb Kofta’s into the sauce and the coriander and cook for 15-20 mins.
Tools
.
Yield:
1.0 servings
Added:
Thursday, July 15, 2010 - 5:27am