Cajun Tomato Gravy

Photo: flickr user Raveesh Vyas

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Adapted from http://7thspace.com/tasty_recipes.

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Yield:

2.0 servings

Added:

December 4, 2009

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Ingredients

1 large onion, finely chopped

3 stalks celery, finely chopped

3 cloves garlic, pressed

1 cup shallots, finely chopped

2 smalls cans tomato paste

1 small can tomato sauce

2 tablespoons granulated sugar

Salt and pepper, to taste

2 tablespoons Parmesan cheese, grated

Preparation

1

In an iron skillet, sauce onion, celery, garlic and shallots. When vegetables are done, add one cup water; reheat, then add tomato paste, tomato sauce, sugar, salt, pepper, and the Parmesan cheese. Simmer very slowly for at least 30 minutes. Serve warm.

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