Fromage Blanc Ice Cream

Photo: Anonymous

Ingredients

250 ml Milk, (10fl oz)

5 Egg yolks

250 grams Caster sugar, (9oz)

500 grams Fromage frais, (½ kg)

125 grams Mascarpone cheese, (4oz)

Vanilla, optional

Preparation

Heat the milk. Whisk together the sugar and egg yolks, add the milk and return to a rinsed out pan. Bring up the temperature until the custard thickens, then strain and cool it. Blend in the cheeses and freeze in a sorbetiere.

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Comments

Permalink Ronda
January 10, 2013

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