Glazed Onions


Photo: flickr user UCFFool

About

From The New York Times Cookbook, compiled by Craig Claiborne and published in 1961. So simple and so delicious. I think there are a lot of ways you can alter and improvise with this recipe.

Yield:

4.0

Added:

December 2, 2009

Creator:

Related Cooking Videos

Add comment

Print This RecipePrint This Recipe

Ingredients

20 smalls white onions
3 tablespoons butter
1 tablespoon or 2 sugar
1/4 teaspoon salt

Preparation

1
Place the unskinned onions in a saucepan, addone inch boiling water, cover and cook until tender, about 20 minutes. Drain, cool and slip off the skins.
2
Heat the butter in a saucepan or skillet, add the onions, sprinkle with sugar and salt and cook slowly, shaking the pan or turning the onions until they become a light golden brown.

Tools

Related Recipes