Chicken Livers & Gizzards

Photo: flickr user stu_spivack

Yield:

4.0 servings

Added:

March 15, 2010

Creator:

Anonymous

Related Cooking Videos

ROUXBE COOKING SCHOOL & COOKING CLASSES

Add comment

Print This Recipe

Print This Recipe

Ingredients

1 pound chicken livers

1 pound chicken gizzards

1 onion, chopped

1/2 green pepper, chopped

1/4 teaspoon garlic salt

1/2 teaspoon pepper

1/2 cup cooking oil

1 cup flour

Preparation

1

Season gizzards and livers. Roll in 3/4 cup flour and brown in hot fat. Remove meat and drain. Pour off all but 4 tablespoons fat. Add 4 tablespoons flour, stir until brown. Add onions and pepper. Add 2 cups water and stir. Add livers and gizzards. Simmer 10 to 15 minutes. Serves 6.

Related Recipes