Braised Pork Tenderloin With Saffron Olive Cous Cous

Ingredients

Pork Tenderloin
Salt
Black Pepper
Thyme
Garlic
Red Wine
Shallot
Mushrooms
Parsley
Cabernet Sauvignon
Cous Cous
Saffron
Green Olive with pimento
2 tablespoons butter
Water
Special blend of spices

Preparation

1
Rub tenderloin with salt and pepper then sear all sides on high heat
2
Place wine, parsley, garlic, mushrooms, shallot, and pepper in pan with tenderloin then place pot in oven
3
In a small sauce pan bring water to a boil then add cous cous, green olive, annatto, and special blend of spices
4
Cover when water reaches top cous cous then cover and steam out
5
Stir in saffron and butter once the cous cous is done
6
Remove tenderloin from oven and let rest
7
Strain juice from pot then place in a small sauce pot and add a little more wine, black pepper, and salt
8
Reduce by 1/4 then slice tenderloin and pour sauce over tenderloin
9
Serve cous cous with tenderloin…..as shown above.
10
Enjoy

Tools

 



Yield:

1.0 servings

Added:

January 19, 2010

Creator:

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