Braised Pork Tenderloin With Saffron Olive Cous Cous
Place wine, parsley, garlic, mushrooms, shallot, and pepper in pan with tenderloin then place pot in oven
Stir in saffron and butter once the cous cous is done
Remove tenderloin from oven and let rest
Serve cous cous with tenderloin…..as shown above.