Bacon Tomato Mini Appetizers
Photo: flickr user Yogma
Ingredients
1 (10 oz.) can refrigerated flaky biscuits
1 tomato
1/2 cup mayonnaise
2 ounces (½ c.) Swiss cheese
1 teaspoon dried basil leaves
Preparation
1
Heat oven to 375 degrees. Separate each biscuit into 2 or 3 thinner biscuits each. Lay each biscuit over top of mini-muffin cup. Using the mini tart shaper press each biscuit into cup. Chop bacon and sprinkle several bacon pieces to each cup. Coarsely chop tomato with food chopper and add several pieces to each cup. (If tomato is very juicy, drain on paper towel first.) Finely chop onion with food chopper and mix with mayonnaise, cheese and basil. Using the small stainless steel scoop, mound a small amount of cheese mixture on top of tomato in cups. Sprinkle a few more bacon pieces on
Tools
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Yield:
1.0 servings
Added:
Wednesday, December 9, 2009 - 12:35am