Bring a quart of water to a boil in a heavy saucepan over high heat; add the sweet potato pieces and cook for 5 to 7 minutes, or until fork tender.
2
Drain and return to the pot; add the cream, butter and maple syrup and whip lightly with a hand mixer on the “low” setting, or mash with a potato masher. Taste; season with salt and pepper.
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