Italian Chicken

Yield:

1.0 servings

Added:

December 3, 2009

Creator:

Anonymous

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Ingredients

1 pkg. Schilling Italian chicken marinade
1/4 cup oil
4 pounds chicken parts

Preparation

1
Combine marinade, oil and vinegar. Add chicken parts, turning to coat all sides and marinate in refrigerator 30 minutes to an hour or you can marinate overnight.
2
Place in shallow baking pan and cover, with a combination of sliced, mushrooms, sliced black olives, red and green pepper strips, chopped onions and celery. Bake at 350 degrees for 1 hour covered.

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