Apple Ginger Marmalade

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Ingredients

6 pounds apples
6 pounds sugar
3 1/2 cups water
3/4 cup fresh ginger, chopped

Preparation

1
Wash, peel and core apples; chop finely.
2
Combine with remaining ingredients and cook slowly until mixture is thick and of marmalade consistency.
3
Pour into sterilized jelly jars, wipe rims and seal; process in boiling water bath for ten minutes.

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Tags:

canning
marmalade
Fruit

Yield:

10.0 pints

Added:

December 10, 2009

Creator:

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