Peach Orange Marmalade


Photo: flickr user stu_spivack
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Ingredients

7 peaches with peel, quartered and stoned
1 orange, cut up, seeds removed
cup maraschino cherries, drained
granulated sugar, amount to equal pulp
1/2 teaspoon almond flavoring

Preparation

1
Put peaches, oranges and cherries through food grinder.
2
Measure pulp and turn into large pot
3
Add same amount of sugar as there is pulp.
4
Add almond flavoring.
5
Heat and stir until sugar dissolves and it comes to a boil.
6
Boil 30 to 40 minutes, stirring occasionally, until a small spoonful cooled on a chilled saucer jells.
7
Pour into hot sterilized half pint jars to within 1/4 inch of the top.
8
Place sterilized metal lids on jars and screw metal bands on securely. Process in boiling water bath for 5 minutes.

Tools

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Tags:

canning
marmalade
Fruit

Yield:

5.0 half pints

Added:

December 10, 2009

Creator:

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