Recipe: Peach Orange Marmalade [edit]

Other Names: Orange Peach Marmalade

Photo: Flickr user

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Edited by: Sheri Wetherell

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Tags: Canning, Fruit, Marmalade

Yield: 5 half pints

7	peaches with peel, quartered and stoned
1	orange, cut up, seeds removed
⅓	cup maraschino cherries, drained
	granulated sugar, amount to equal pulp
½	teaspoon almond flavoring

Step 1	Put peaches, oranges and cherries through food grinder.
Step 2	Measure pulp and turn into large pot
Step 3	Add same amount of sugar as there is pulp.
Step 4	Add almond flavoring.
Step 5	Heat and stir until sugar dissolves and it comes to a boil.
Step 6	Boil 30 to 40 minutes, stirring occasionally, until a small spoonful cooled on a chilled saucer jells.
Step 7	Pour into hot sterilized half pint jars to within 1/4 inch of the top.
Step 8	Place sterilized metal lids on jars and screw metal bands on securely. Process in boiling water bath for 5 minutes.