Recipe: Peach Orange Marmalade [edit]

Other Names: Orange Peach Marmalade
Photo: Flickr user
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  • Peach Cheesecake I
  • bread

Edited by: Sheri Wetherell

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Yield: 5 half pints

[edit] Ingredients

7

peaches with peel, quartered and stoned

1

orange, cut up, seeds removed

cup maraschino cherries, drained

granulated sugar, amount to equal pulp

½

teaspoon almond flavoring

[edit] Preparation

Step 1

Put peaches, oranges and cherries through food grinder.

Step 2

Measure pulp and turn into large pot

Step 3

Add same amount of sugar as there is pulp.

Step 4

Add almond flavoring.

Step 5

Heat and stir until sugar dissolves and it comes to a boil.

Step 6

Boil 30 to 40 minutes, stirring occasionally, until a small spoonful cooled on a chilled saucer jells.

Step 7

Pour into hot sterilized half pint jars to within 1/4 inch of the top.

Step 8

Place sterilized metal lids on jars and screw metal bands on securely. Process in boiling water bath for 5 minutes.

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