Indonesian-Style Tempeh
Ingredients
3/4 pound (1 ΒΌ cups) tempeh
1/2 pound potatoes
2 teaspoons coriander seeds
1 onion
2 tablespoons vegetable oil
1 teaspoon turmeric
1 teaspoon sea salt
1 teaspoon lemon juice
1 teaspoon finely-grated fresh ginger
2 1/2 cups water
1 cup cabbage
1 ounce creamed coconut
Preparation
1
Cube the tempeh and cut the potatoes into small pieces and set aside.
3
Tools
.
About
From "Easy Vegan Cooking" by Leah Leneman.
Yield:
4.0
Added:
Thursday, December 10, 2009 - 5:51pm