Recipe: Potato Saung

Photo: Ashwini

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Edited by: Ashwini

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Yield: 6

Ingredients

5	Potatoes
7	Onion
1	tablespoon Thick tamarind extract
½	tablespoon Red Chilli Powder
	Salt to taste
½	teaspoon Mustard Seeds
5	Curry Leaves
3	tablespoons Oil

Preparation

Step 1	Peel potatoes and cut them into cubes.
Step 2	Boil the potato cubes in water.
Step 3	Peel onions and slice them vertically.
Step 4	Mix tamarind extract, salt and red chilli powder and keep it aside.
Step 5	Heat oil in a frying pan, add mustard seeds.
Step 6	When mustard seeds start to splutter, add curry leaves and onion.
Step 7	Saute till onion turn light brown.
Step 8	Add boiled potatoes and 1/2 cup water.
Step 9	Cook for 2 minutes.
Step 10	Add the tamarind extract mixture and cook for 5 minutes.
Step 11	Serve hot with rice or pulkas or chapatis.

Tools

Frying pan

About Potato Saung

Variation:

1. Fry coriander seeds(1 1/2 tsp), dry red chillies(4-5) and black gram(1 tsp) in very little oil. Grind them with grated coconut(1 cup). Add this along with boiled potato pieces and cook.

2. Replace potato with breadfruit.