Potato Saung


Photo: Ashwini
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Ingredients

5 Potatoes
7 Onion
1 tablespoon Thick tamarind extract
1/2 tablespoon Red Chilli Powder
Salt to taste
1/2 teaspoon Mustard Seeds
5 Curry Leaves
3 tablespoons Oil

Preparation

1
Peel potatoes and cut them into cubes.
2
Boil the potato cubes in water.
3
Peel onions and slice them vertically.
4
Mix tamarind extract, salt and red chilli powder and keep it aside.
5
Heat oil in a frying pan, add mustard seeds.
6
When mustard seeds start to splutter, add curry leaves and onion.
7
Saute till onion turn light brown.
8
Add boiled potatoes and 1/2 cup water.
9
Cook for 2 minutes.
10
Add the tamarind extract mixture and cook for 5 minutes.
11
Serve hot with rice or pulkas or chapatis.

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About

Variation:

1. Fry coriander seeds(1 1/2 tsp), dry red chillies(4-5) and black gram(1 tsp) in very little oil. Grind them with grated coconut(1 cup). Add this along with boiled potato pieces and cook.

2. Replace potato with breadfruit.

Yield:

4.0 servings

Added:

Saturday, December 5, 2009 - 12:54am

Creator:

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