Warm Confetti Potato Salad
Cut potatoes (skin on) into small cubes, about 1-2 cm a side.
Steam until easily poked with a fork, while still retaining their overall shape (about 15-20 minutes).
Meanwhile in a bowl, combine butter, mustard, and cumin.
When potatoes are done, add them to the bowl directly from the steamer basket and mix everything until potatoes are well-coated.