Red Pepper Jelly

Foodista Cookbook Entry

Category: Cocktails & Appetizers | Blog URL: http://www.michellesrecipeplace.com/?p=2366

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Ingredients

Preparation

1
In a large, stainless steel saucepan, combine green pepper, white vinegar, and white sugar. Bring to a boil, and cook for 6 minutes, stirring constantly.
2
Stir in liquid pectin, and continue to boil for 3 more minutes, stirring constantly. Skim off foam with a metal spoon, and remove pan from heat
3
Ladle jelly into sterilized jars, leaving a 1/2 inch space at the top. Seal, and process in a boiling-water canner for 5 minutes.

Tools

Yield:

20.0 pieces

Added:

February 20, 2010

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