How To Make Paneer
Boil the milk
When the milk boils add vinegar
When milk curdles full, turn off the gas and keep aside for 5 minutes.
Pour mixture on to a cotton/muslin cloth and tie it with a tight knot.
Put some heavyweight to drain remaining water and make paneer firm(for at least 2 hours). You can shape the paneer the way you want.
Enjoy the paneer.
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