Coffee Cupcakes

Ingredients

1 cup (2 sticks) unsalted butter, room temperature
2 cups sugar
4 large eggs, room temperature
1 1/2 teaspoons baking powder
1/8 teaspoon salt
1/4 cup milk

Preparation

1
Beat butter on high until soft, about 30 seconds.
2
Add sugar. Beat on medium-high until light and fluffy, about 3 minutes.
3
Add eggs one at a time, beat for 30 seconds between each.
4
Whisk together flour, baking powder, and salt in a bowl.
5
Measure out coffee and milk together.
6
Add about a fourth of the flour to the butter/sugar mixture and beat to combine.
7
Add about one third the coffee/milk mixture and beat until combined.
8
Repeat above, alternating flour and coffee and ending with the flour mixture.
9
Fold in the teaspoon of coffee grounds.
10
Scoop into cupcake papers about half to three-quarters full (depending on whether you want flat or domed cupcakes. Note that these cupcakes will shrink slightly when they cool).
11
Bake for 22-25 minutes until a cake tester comes out clean.

Tools

 



About

For turbo broiler bakers like me, the temperature for this recipe is 150 Degrees C/300 F and the baking time is 15 minutes.

Yield:

24.0

Added:

February 9, 2011

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