Jelly Slugs

Ingredients

6 tablespoons sugar
4 tablespoons light corn syrup
4 envs (4 tablespoons) unflavored gelatin
Non-stick spray

Preparation

1
Place sugar, juice and corn syrup in a saucepan. Stir over medium-low heat until sugar dissolves. Sprinkle in gelatin and cook and stir until gelatin is completely dissolved. Stir in 2 or 3 drops of food coloring.
2
Pour mixture into bread pan coated with non-stick spray. Let stand at room temperature until very firm, about 2 hours. Turn pan over and remove jelly. (If jelly sticks, set bottom of pan in hot water for a few minutes.) Place on work surface sprinkled with confectioners' sugar.
3
With sharp knife or small cookie cutter, cut the jelly into worm shapes.
4
Place on platter lined with wax paper. Store in cool, dry place. Do not refrigerate.

Tools

 



Yield:

4.0 servings

Added:

February 12, 2010

Creator:

Anonymous

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