Afghan Biscuits

Ingredients

200 grams (7 oz) butter
75 grams (3 oz) sugar
175 grams (6 oz) flour
25 grams (1 oz) cocoa powder
50 grams cornflakes (or crushed weetbix)

Preparation

1
Soften butter Add sugar and beat to a cream. Add flour and cocoa Add cornflakes last so as not to break them up too much. Put spoonfuls on a greased oven tray and bake about 15 minutes at 180 oC (350 F) When cold, ice with chocolate icing and put walnuts on top.
2
Origin of this recipe: The Edmonds cookbook - a Kiwi classic.

Tools

 



Yield:

6.0 servings

Added:

Wednesday, February 10, 2010 - 5:01pm

Creator:

Anonymous

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