Curried Chicken Salad With Red Grapes and Walnuts

Ingredients

1/2 cup red grapes, halved

1/2 cup walnuts, coarsely chopped

1 teaspoon curry

1/2 teaspoon salt

1/2 teaspoon pepper

1 tablespoon olive oil

If not using leftover chicken, season your chicken breasts with salt and pepper and place on a hot grill, cooking about 5 minutes on each side.

Chop into 1/2 inch chunks, or shred.

In a medium bowl, whisk mayo, yogurt, curry, salt and pepper.

Reserve half of mayo mixture and set aside.

Add chicken, grapes, and walnuts to medium bowl and toss to coat.

Add 1 Tbls. mayo mixture, oil, and vinegar to a large bowl and whisk to combine.

Add greens and toss to coat.

Divide greens among four plates and top each with equal servings of chicken mixture.

Reserve leftover mayo mixture in an air tight container. It will keep in the fridge for several weeks.