Tri Colour Dhokla

Ingredients

(Use readymade batter of Idli/ Dosa)

300 grams Ings:- batter of Idli/ Dosa,

1 teaspoon \2 Soda bi carb with few

3 tablespoons Oil, 2 tsp Mustard seed, Salt

3 tablespoons green Chutney, 1\ 4 tsp

4 teaspoons red Chilly pd, 1\ Turmeric pd,

1 Steamer& greased Dhokla plate

METHOD: In the batter mix salt, soda bi carb,

With few drops of lime juice, also add 1tsp oil.

Put Steamer with water to heat, take one greased plate

And pour only half the batter. Put to steam for 5 mins.

In the remaining batter add little Turmeric pd , now take

The plate out of steamer and apply a green chutney layer.

On this pour the remaining batter, sprinkle some red Chilly

Pd, put it in the steamer for another 5mins.

Keep a tadka ready of oil, mustard seeds, curry leaves, take it

Off the heat then add little red chilly pd. Spread this on the steamed

Dhokla and garnish with coconut & coriander leaves. Now cut into

Pieces and serve with chutneys of your choice.

4.0

Wednesday, September 29, 2010 - 9:56am