Trifle Dessert

Photo: flickr user ajagendorf25

Yield:

10.0 servings

Added:

December 18, 2009

Creator:

Anonymous

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Ingredients

Sponge or angel food cake

1 pkg. vanilla or banana instant 1 can fruit cocktail

1 pkg. cherry or strawberry 8 ounces Cool Whip

Preparation

1

In a glass bowl (punch bowl works well). Break up cake in small chunks bottom of bowl. Pour jam over this cake. Pour a slosh of sherry over this. Make pudding according to box directions. Layer over jam and cake.

2

Make Jello with fruit cocktail in it. Layer over pudding. Cool Whip on top. Nuts over this if you wish. I make 2 complete layers. Looks well in punch bowl.

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