Tea Syrup

Ingredients

cup Cold water
21 teaspoons Bags
2 cups Sugar

Preparation

1
Place tea bags in boiling water; simmer 5 minutes. Remove tea bags and add sugar. Store in airtight container in refrigerator. To make a glass of tea, pour about 1-inch of syrup in glass, add ice and water. Enjoy!

Tools

 



Yield:

1.0 servings

Added:

February 14, 2010

Creator:

Anonymous

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