Raw King Bolete Salad On Lemon Balm Leaves With Chive Flowers

Ingredients

6 Larges Lemon Balm Leaves
1 bunch Chives with Flowers

Preparation

1
With a sharp knife or mandoline cut boletes into very thin slices. Toss with a squeeze of lemon, drizzle of oil, sprinkle of salt, and chopped chives.
2
Place a spoonful on a lemon balm leaf and sprinkle with chive flowers.

Tools

 



About

This recipe was written by Christina Choi, Author of The Illustrated Wild Foods Recipe Calendar and co-founder of Foraged and Found Edibles.Variations- Try adding thinly sliced raw artichoke hearts, chiffonade of mint, or shavings of Parmesan or young pecorino.

Yield:

36.0 servings

Added:

Thursday, December 10, 2009 - 6:03pm

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