Paayesh/basmati Rice Pudding/kheer [ Eid Mubarak ]


Photo: Tamanna
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Ingredients

1 cup Basmati Rice
1 1/2 litre whole 3%% milk
1 cup rice Basmati rice
1 cup condensed milk
1/2 cup sugar
1 tablespoon raisins
1 tablespoon of dry roasted Almonds nut pieces. (Roasted cashews or pistathios are also fine)
5 Cardamom

Preparation

1
Wash and drain the rice and let dry for 15-30 minutes
2
Boil the rice in the milk on a medium flame until the rice is cooked. Also add the Cardamom seeds to the milk while boiling.
3
Keep stirring frequently otherwise the milk may burn at the bottom of the pan.
4
Add the condensed milk, sugar, raisins, and nuts. Stir till the sugar dissolves and the mixture thickens.
5
Garnish with some almonds and raisins and serve
6
You can also serve Kheer chilled. I personally love it more when it's cold. But it depends on your desire.
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Yield:

4.0 servings

Added:

Sunday, September 12, 2010 - 2:28pm

Creator:

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