Simple Garlic & Lemon Chicken Strips With Spinach & Sautéed Fresh Bread Crumbs

Ingredients

Preparation

1
Let chicken strips sit in the marinade for ½ hour or more in the refrigerator.
2
If you have fresh Italian or French bread that has become hard, place it in a food processor and chop. This will stay in a zip-lock in the freezer and is great for so many recipes.
3
Heat about 5 cloves of chopped garlic in a few drizzles of olive oil and let the garlic become a golden color. Add the bread crumbs and toss with the garlic until they become golden also. You may have to add a little more olive oil as you toss. When a golden color is reached, set the bread crumbs aside and grated Romano cheese on them.
4
Rinse spinach in a colander and pat dry.
5
Heat a few drizzles of olive oil and place about 5 cloves of chopped garlic to heat and become a beautiful golden color. Carefully add the spinach and toss until the spinach is wilted, then set aside.
6
In a large frying pan heat a few drizzles of olive oil and add the chicken strips, not too many at a time, and sauté.
7
Plate the chicken with the spinach and add the bread crumbs and toss.

 



About

This dish is simple, delicious and beautiful!

Lots of Love,

Catherine

Yield:

1.0 servings

Added:

January 3, 2011

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