Zucchini Carpaccio

Ingredients

2 zucchini
Salt, pepper
Virgin Olive oil
Parmigiano-Reggiano
Parsley

Preparation

1
Using a mandoline, thinly slice zucchini into long strips.
2
Arrange in ribbons on serving plate. Season with salt and pepper, and drizzle with olive oil.
3
With a vegetable peeler shave curls of Parmigiano-Reggiano on top.
4
Sprinkle with freshly chopped parsley.
.

About

This is quickest recipe I have ever made. It rally takes about 5 minutes. I had a couple fresh Zucchini I had bought at the farmers market and decided to just slice them thinly with the mandolin. Don’t try this with a knife unless your knife skills are as good as a sushi chef. Then get creative by placing the thin slice of zucchini on a plate, top with salt, pepper a beautiful virgin olive oil, shave some Parmigiano-Reggiano and some fresh chopped parsley. Here you have it! This dish is a perfect side to a grilled meat or just as an appetizer.

Yield:

4.0

Added:

Wednesday, December 2, 2009 - 1:24am

Creator:

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