September 07, 2009
Edited by: Isabelle Mazzoni
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[edit] About Zucchini Carpaccio
This is quickest recipe I have ever made. It rally takes about 5 minutes.
I had a couple fresh Zucchini I had bought at the farmers market and decided to just slice them thinly with the mandolin. Don’t try this with a knife unless your knife skills are as good as a sushi chef.
Then get creative by placing the thin slice of zucchini on a plate, top with salt, pepper a beautiful virgin olive oil, shave some Reggiano and some fresh chopped parsley. Here you have it!
This dish is a perfect side to a grilled meat or just as an appetizer.
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