Mango lassi Popsicles
Ingredients
Fresh Mangoes - 2, skinned and chopped
Kefir or Regular Buttermilk - 3-4 cups
Heavy cream - 1/4 cup, optional
Sugar - 4 tbsp to 1/4 cup, depending on the sweetness of mangoes and how sweet you want the popsicle to be
Preparation
1
Beat all the ingredients together in a blender until smooth.
2
Pour into popsicle molds and freeze anywhere from 6-8 hours, until set.
3
If you don't have popsicle molds, you can pour into a regular container and freeze and serve as frozen mango lassi.
4
Use additional toppings like roasted and crushed pistachios, crushed peanut brittle etc.
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Added:
Monday, September 15, 2014 - 12:28am
