Tonkatsu Sauce:


Photo: flickr user bonbongirl
Print this recipe

Ingredients

1 cup catsup
cup worchershire
cup sake
2 tablespoons ginger
2 tablespoons garlic
cup sugar
cup mirin

Preparation

1
Put all above ingredients in sauce pan and bring to a boil over medium heat stirring occasionally. Reduce to a simmer for 25-30 minutes skimming any foam that rises to the top. Will keep refrigerated for 4 weeks
2
Yield: 3 cups

Tools

Add comment

Tags:

tonkatsu
Asian
sauce
sake
mirin

Yield:

1.0 servings

Added:

February 14, 2010

Creator:

Related Recipes

Related Cooking Videos