Tabouli


Photo: flickr user bookish in north park
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Ingredients

1/2 cup cracked wheat (bulghar)
salt + pepper
3 tomatoes
4 stalks scallions
2 tablespoons mint
Juice of 1 lemon
2 bunches parsley
1/4 cup olive oil
2 cucumbers

Preparation

1
Pout water onto bulghar wheat just over the top. Soak for 15 minutes. Drain excess water.
2
Dice cucumbers, tomatoes, parsely, mint and scallions finely. Add olive oil, salt and pepper to taste. Cover and let sit in the refrigerator for up to one 1 hour. Keeps approximately 3 days.
3
Serve on individual leafs of romaine lettuce.

Tools

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Comments

Anonymous's picture
Anonymous
March 15, 2009

it is helpful but i want it in arabivc

About

Origins are from the Levant (Syria, Lebanon, Palestine and Jordan)

Yield:

4.0 servings

Added:

Sunday, December 20, 2009 - 1:17am

Creator:

Anonymous

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