Pear and Cranberry Cobbler!!!

Ingredients

For the Filling:
5 pears – peeled and sliced
14 oz. can of whole cranberry sauce
¾ cup sugar
1 tablespoon flour
For the Crust:
Make (2) of these crusts or double this recipe. I find it easier to make two separate doughs.
1 ¾ cups flour – sifted
1 tablespoon sugar
3 tsps. Baking powder
5 tablespoons butter
¾ cup milk

Preparation

1
For the Filling:
2
Combine in a saucepan the above ingredients and allow mixture to simmer on low to thicken.
3
For the Crust:
4
Preheat Oven 350 degrees:
5
Cut butter into the dry ingredients and work with fingers to incorporate. Make a well in the center. Add all of the milk. Combine the dough with the milk using your hands or stir until it loosens from sides.
6
Place dough onto a lightly floured surface and quickly and gently knead.
7
Roll with a lightly floured rolling pin, until the dough has a desired thickness.
8
Place dough in an 8 x 8 buttered baking dish. Add the fruit and top with the second dough.
9
Bake for 30-35 minutes.

 



About

Serve with whip cream and a good cup of coffee or tea.

With Love,

Catherine
xo

Added:

Wednesday, March 28, 2012 - 9:32am

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